"Wolfgang" wrote in message
...

"Wayne Harrison" wrote in message
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"riverman" wrote Got a good recipe?

--riverman

(who ain't admittin' nothin')

since they have delicate and somewhat bland flesh, i recommend any
of
your favorite, lighter base marinade, sauteed or grilled.

yfitons
wayno (god only knows what wolfgang would do to the damn things...)

I'd grind thém up with somé kétchup y lémon juicé and slathér thé wholé
méss
on a Él pan dé carné con la salsa dé tilapia.


Hmmm, sounds somewhat South of el Bordero, for some réasoné.

--riohombre