On Fri, 23 Jan 2004 10:55:25 -0800, "John Lindsey"
wrote:

"BJ Conner" wrote in message
. com...
Since you can't taste the tuna why not substitute carp? You can catch
the carp, pressure cook them and flake them into the cookies.

When the general public eat them and were asked, "How did they taste? Did
you taste anything different?"
Some say they did not taste anything and some immediately identify the
albacore taste. But most said, "There's something different, what is it?"

When told what's in the cookies, you can imagine what most people say g.
"Get otta here!" "Yes!" and "Yuck" seem to be the most frequent but most
people have another cookie and then say, "Yes now I taste the tuna."

Try them, you may like them.

Given the hearsay testimony, the key word is "may" ;-)

In either case I feel compelled to ask:
Why (in Gods name) are we mixing fish into the cookies?!?

/daytripper
(I probably wouldn't like chocolate chips in my tuna sandwich, either...)