Steve @ OutdoorFrontiers wrote:

"jeff" wrote in message
...

catfish2006 wrote:


More, People Eating Tasty Animals

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so...um...how does one cook water buffalo?


Actually, the original picture is of a cape buffalo, from the continent of
Africa.

ah...yeah...but, who cooks cape buffalo? g Bubalus bubalis barbecue...?

Water buffalo are from Asia and have been transplanted to
Australia.

There is quite a difference, but you cook them just the same, a little at a
time.

"Most notable are the kneecaps, prepared as a stew or goulash in a
traditional cast iron pot over a slow fire for a number of days. The
wait is worth it! Buffalo steak and kidney pie is another favorite. Many
also consider the tongue to be excellent."


g thanks for the instruction. i had no idea there was a difference.
always thought it was like the mahi-mahi, dolphin thing...never paid
much attention to the distinction. interesting...

jeff