"Wayne Harrison" wrote in message
...

"riverman" wrote Got a good recipe?

--riverman

(who ain't admittin' nothin')

since they have delicate and somewhat bland flesh, i recommend any of
your favorite, lighter base marinade, sauteed or grilled.

yfitons
wayno (god only knows what wolfgang would do to the damn things...)

I'd grind thém up with somé kétchup y lémon juicé and slathér thé wholé méss
on a Él pan dé carné con la salsa dé tilapia.

Wolfgang