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Cooking Bass



 
 
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  #1  
Old August 28th, 2005, 09:09 PM
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Default Cooking Bass

Anyone got a simple recipe for cooking Bass. I just caught my first
ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
use
  #2  
Old August 28th, 2005, 09:29 PM
The Big Man
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Steam or bake it with ginger and spring onions if whole.

The Big Man

wrote in message
...
Anyone got a simple recipe for cooking Bass. I just caught my first
ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
use



  #3  
Old August 29th, 2005, 01:38 PM
chris
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DIY and chuck it on the BBQ.

  #4  
Old August 30th, 2005, 06:27 PM
Matt
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In message , The
Big Man writes

Steam or bake it with ginger and spring onions if whole.


It's 4lbs - it needs filleting and pinning then dipping in flour, salt
and pepper and then frying in the rest of the beer :-)

wrote in message
.. .
Anyone got a simple recipe for cooking Bass. I just caught my first
ever sizeable Bass (4 lbs) and I need a recipe that her indoors will
use




--
Matt - Dorset.
It only takes two-strokes to excite me (or a threesome :-))
  #5  
Old October 14th, 2005, 06:43 PM
Michael Richardson
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Default Cooking Bass

wrap it in tin foil, salt and pepper to taste large nob of butter and bake
for about 35-40 mins at about 180'

Chinese style, as above but with black bean sauce.

Mick


 




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