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I have noticed that while using the Fat Ikas, in watermelon especially,
they turn almost a brown/reddish color which is noticeable in the skirt "hairs" and a bit in the body. This happens after a half hour or so it seems. Is this a reaction with the water, the UV rays from the sun, or both? I wish they would hold their beautiful green color longer. I will contact Yamamoto about this and see what they say. --- |
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