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#1
July 15th, 2005, 01:42 PM
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Freezing fish
Anyone know the info on freezing stuff ?
I caught some Ling last week, put it in a freezer for a week, cooked it and it was as tough as old boots (might have been my cooking). I know that Pollock isnt supposed to freeze well but skate you should freeze to get rid of the ammonia taste. 
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