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I was just reading about the elevated levels of mercury in the fish
caught in some of the most pristine waters in North America. http://seattlepi.nwsource.com/local/...tml?source=rss I was thinking the average Catch and Release fisherman isn't doing anything to stop this because they simply do not care about eating fish, though the claims of conservation and love of things wild are rampant. I anglers were forced to eat the fish they caught there'd be a lot less apathy, IMO. Sad thing when you can not eat the fish in the last wilderness in this country. Bone |
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