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does anyone know a good trout dough recipie?
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#2
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funkie wrote:
does anyone know a good trout dough recipie? 2 lbs. lobster meat (New England, not those sissy clawless things). Frozen is OK. 2 cups white stone ground cornmeal 1 cup Velveeta Put it all through a meat grinder and stir until thick and pasty. You can roll up little 1/4" balls in advance and let them dry. If the fish aren't hitting, they're good for snacking too. -- Pete Spinelli |
#3
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![]() "Pete" wrote in message news:gkSWc.7993$Ff2.4807@trndny06... funkie wrote: does anyone know a good trout dough recipie? 2 lbs. lobster meat (New England, not those sissy clawless things). Frozen is OK. 2 cups white stone ground cornmeal 1 cup Velveeta Put it all through a meat grinder and stir until thick and pasty. You can roll up little 1/4" balls in advance and let them dry. If the fish aren't hitting, they're good for snacking too. I've heard about a similar recipe in which your own fingers are substituted for the lobster meat. Of course, you'll need to find someone to roll the dough into balls, and I wouldn't recommend snacking on them when the action slows. As always, YMMV. Cheers; Bill |
#4
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![]() "Pete" wrote in message news:gkSWc.7993$Ff2.4807@trndny06... funkie wrote: does anyone know a good trout dough recipie? 2 lbs. lobster meat (New England, not those sissy clawless things). Frozen is OK. 2 cups white stone ground cornmeal 1 cup Velveeta Put it all through a meat grinder and stir until thick and pasty. You can roll up little 1/4" balls in advance and let them dry. If the fish aren't hitting, they're good for snacking too. I've heard about a similar recipe in which your own fingers are substituted for the lobster meat. Of course, you'll need to find someone to roll the dough into balls, and I wouldn't recommend snacking on them when the action slows. As always, YMMV. Cheers; Bill |
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![]() "Cyli" wrote in message ... On 24 Aug 2004 18:29:18 -0700, (funkie) wrote: does anyone know a good trout dough recipie? Some bread or cornbread crumbs, well seasoned, dip trout in milk and then flour and then the crumbs and fry in hot butter or lard until flakey. Use small bits of the final result to attract diners to your campsite. Failing humans, raccoons and bears will be right there. Not bad. When the original poster asked for 'bait recipes', I was wondering who the hell would eat their bait?? --riverman |
#8
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![]() "Cyli" wrote in message ... On 24 Aug 2004 18:29:18 -0700, (funkie) wrote: does anyone know a good trout dough recipie? Some bread or cornbread crumbs, well seasoned, dip trout in milk and then flour and then the crumbs and fry in hot butter or lard until flakey. Use small bits of the final result to attract diners to your campsite. Failing humans, raccoons and bears will be right there. Not bad. When the original poster asked for 'bait recipes', I was wondering who the hell would eat their bait?? --riverman |
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