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#1
August 29th, 2005, 03:43 PM
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Salting bait fish
We caught more live bait (pinfish, croakers, etc.) than we could use this
weekend so we kept them to use for cut/dead bait next time. We have heard that some of these small baitfish get very mushy if frozen and that salting is better. Is this a simple mater of packing the fish in salt? Do you then freeze them? Thanks -- Peter Aitken 
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