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#1
December 25th, 2005, 12:59 PM
posted to uk.rec.fishing.coarse
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Cheese paste
Hi does anyone have a cheese paste mix that keeps soft in cold conditions
please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to 
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#2
December 27th, 2005, 10:18 AM
posted to uk.rec.fishing.coarse
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Cheese paste
Take a microwave to the bank with you and just before putting on the hook,
give it 30 seconds on full power..........Easy!! "Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to
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#3
December 27th, 2005, 03:47 PM
posted to uk.rec.fishing.coarse
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Cheese paste
Perhaps if you stuffed it up your tremendous backside it would stay mushy!
CJ "Brian Soper" wrote in message ... Take a microwave to the bank with you and just before putting on the hook, give it 30 seconds on full power..........Easy!! "Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to
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#4
December 27th, 2005, 05:33 PM
posted to uk.rec.fishing.coarse
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Cheese paste
Is that why they call it Blue Vein Cheese??
"Colin Jacobs" wrote in message ... Perhaps if you stuffed it up your tremendous backside it would stay mushy! CJ "Brian Soper" wrote in message ... Take a microwave to the bank with you and just before putting on the hook, give it 30 seconds on full power..........Easy!! "Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to
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#5
December 27th, 2005, 05:34 PM
posted to uk.rec.fishing.coarse
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Cheese paste
Mercury remains liquid at room temperature, maybe if you mix some into a
nice Gorgonzola?? "Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to
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#6
December 28th, 2005, 12:41 PM
posted to uk.rec.fishing.coarse
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Cheese paste
Try mixing some glyecrine into it.
"Brian Soper" wrote in message ... Mercury remains liquid at room temperature, maybe if you mix some into a nice Gorgonzola?? "Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to
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#7
December 28th, 2005, 05:59 PM
posted to uk.rec.fishing.coarse
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Cheese paste
What in Brians Bum?
Ok thanks, will give it a go. CJ "kimbo_" wrote in message ... Try mixing some glyecrine into it. "Brian Soper" wrote in message ... Mercury remains liquid at room temperature, maybe if you mix some into a nice Gorgonzola?? "Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to
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#8
December 28th, 2005, 06:04 PM
posted to uk.rec.fishing.coarse
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Cheese paste
"Colin Jacobs" wrote in message ... Hi does anyone have a cheese paste mix that keeps soft in cold conditions please? Cheers CJ -- East Coast Nature Guides Lowestoft Suffolk. enquires to It's been a very long time since I made up and used cheese past but the mix I use to make up was Brie and Danish Blue. Not the easiest to make up as it's a soft and sticky mess when warm, but after putting in the fridge for a while it was firmer but still pliable when cold. Strong and smelly and use to come out a pale green colour! Andy Lawson
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#9
December 31st, 2005, 06:22 PM
posted to uk.rec.fishing.coarse
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Cheese paste
On Wed, 28 Dec 2005, Andy Lawson, gave forth these words of wisdom:
It's been a very long time since I made up and used cheese past but the mix I use to make up was Brie and Danish Blue. Not the easiest to make up as it's a soft and sticky mess when warm, but after putting in the fridge for a while it was firmer but still pliable when cold. Strong and smelly and use to come out a pale green colour! Cor! Could I have some in me sarnies at Brenig next year! Alec -- Alec Powell Watlington Oxon. UK
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#10
January 1st, 2006, 07:36 PM
posted to uk.rec.fishing.coarse
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Cheese paste
"Alec Powell" wrote in message ... On Wed, 28 Dec 2005, Andy Lawson, gave forth these words of wisdom: It's been a very long time since I made up and used cheese past but the mix I use to make up was Brie and Danish Blue. Not the easiest to make up as it's a soft and sticky mess when warm, but after putting in the fridge for a while it was firmer but still pliable when cold. Strong and smelly and use to come out a pale green colour! Cor! Could I have some in me sarnies at Brenig next year! Alec -- Alec Powell Watlington Oxon. UK Rather you than me matey  )If this year is anything like the last, we'll probably stand more chance of catching if we used it on the hook instead of fluff chucking! -- Andy Lawson
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