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#6
July 13th, 2005, 11:39 AM
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"Likewise" wrote in message
... Cliff wrote: Lidls Bratwurst from the cold shelf are also brilliant on the BBQ ;-) Bratwurst definately worth a try. I started eating them as they have got about 85% plus pork unlike the grissle of normal sausages. Highly recommended though is fresh mackeral about 5 minutes old  )
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