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![]() Slightly OT but there is a good deal of excellent freshwater fishing in your area - and one exciting (for a youngster) freshwater quarry is the signal crayfish. Like a mini lobster it will swarm over a bit of rotten meat in a dropnet after dark. The Kennet & Avon canal around Reading is swarming with them. They were protected (by a quirk of law - the native crayfish is still protected but there are none left near you.) until this year, you get a licence (free I think, but you must carry it) from the Post Office. Drop crayfish into fast boiling water, cook for 5 minutes, drain and serve with dill sauce. Nothing in dill sauce is OT Derek! I might go and try that. Does one leave the net for hours whilst in the pub, or minutes? David |
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