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Hi, kid.
I took the T into town this a.m. and managed to find that Japanese market in China Town. Got the bread crumbs and then caught a cab to the fish market. So, for dinner we will have a shrimp/scallop/crab terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and then enjoy Sweet Shrimp Panko. I also got some asparagus which I am marinating. I'll bake those cloverleaf rolls you like so much. Stop by the Sudbury wine shop and get the wine. No desert. Sorry. Maybe some Grand Marnier? d;o) Yeah, Grand Marnier! Dinner at 7. *Don't be late!* Drive carefully. LY D |
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