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#23
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![]() "Marty" wrote in message ... But I'll make no concession on those red things from the vine: it's toh-MAY-toh, never toh-MAH-toh. :-) Well here goes.....We don't say toh-may-toh....We call em toh-mait-ers...Just like POH-taters.... We eat maters on bread for a sandwich with LOTS of black pepper as well as frying GREEN ones....There is nothing better than a pan full of fried green tomaters...That is unless its a pan full of fried crappie complete with fried taters OR cheese grits and hushpuppies made with beer batter.(Old Milwaukee Beer seems to have the best cooking flavor to me). (My spell checker just called me an uneducated imbasull.) |
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