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Wolfgang wrote:
wrote in message My favorite is the drip method.....through unbleached paper, thank you very much, none of the reusable (reuseless, if you ask me) wire mesh crap. Grew up drinking it that way.....well, from age 7 to 10 or so. I'll still do that once in a while. Or, even better, plop a nice big gob of ice cream in it! But that's not coffee. That's just a coffee flavored dessert. ![]() Wolfgang ditto on the drip...i have a bunn coffeemaker...it uses a different spray of the hot water over the grounds, instead of the usual drip. unbleached filters at times seem to change the coffee taste for me...a paper-y taste...i like the bleached filters better. jeff |
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