Yum. Another recipe.

"Guyz-N-Flyz" wrote
I'm slow cookin' a venison tenderloin in the crock-pot with potatoes,
carrots, onions (white and yellar), mushrooms, various spices--includin'
bayleaf, garlic, brown sugar, honey, lemon juices, meat soakin' up red
wine
marinade even as I type. Is that ok, or do I just toss it and begin
again?

Op --no cook, but one hell of an eater--

me and ms. speight will be there by, oh, say, 8ish...

yfitp
wayno & ree (that "f" was plural)