Seal Dubbing

On Thu, 05 Feb 2004 09:08:48 -0700, Willi wrote:

IMO, there's a big difference between a one time post about a fly
fishing related item and some broad based spam distribution.

It would have been OK if he'd included a recipe, like:

Title: Grise Fiord Seal Stew
Yield: 1 Batch

Ingredients

1 seal meat
1 soya sauce
1 flour
1 stew veggies: potatoes and
1 onions, carrots, celery, etc
2 ts soya sauce
2 ts corn starch
2 ts beef soup base

Instructions

From Parnee Noah of Grise Fiord on Ellesmere Island in Nunavut,
Canada's most northernly civilian settlement. [Alert Air Force
Station and Eureka Weather Station are further north but are not
really communities in the normal sense of the word.]

Cut up seal meat into small chunks. Marinade overnight in soya sauce.
Using a plastic shaking bag, flour the meat and then deep fry it.
Proceed as for basic beef stew. Flavour with more soya sauce, add
beef soup base if the stock needs enriching and thicken with corn
starch.

Recipe by: Parnee Noah, Grise Fiord
Source: News/North, www.nnsl.com

--
Charlie...