Don't let yer meat loaf

"Wolfgang" wrote in
:


"B J Conner" wrote in message
...

Rice in a meatloaf?? Do you put peanut butter in chili as well??

Haven't tried it yet. You got a recipe?

Wolfgang
today's challenge: can ANYBODY think of a bull****, knock together,
grab bag, whatever **** you can find, throw the last rotting dregs
from the refrigerator, if you can't identify it it's a ****ing
ingredient, food that's been the subject of more abject nonsense and
militant moronic "authenticity" than chili (or chilli.....or
chile....or whateverthe****, if you prefer)?



Egg cream afficianados often vehemently criticize poor immitations.
Pizza, too, is a subject of much discourse. Outside of NYC, I'm
routinely disappointed in both-- the prior by its complete abscense
(alas, they're difficult to find now, even in Brooklyn), and the latter
by its quality.

Scott

"Scott Seidman" wrote in message
...


Egg cream afficianados often vehemently criticize poor immitations.

Well, as to that, yes, I suppose that when all three of them get
together it can be quite the rousing experience!

Pizza, too, is a subject of much discourse. Outside of NYC, I'm
routinely disappointed in both-- the prior by its complete abscense
(alas, they're difficult to find now, even in Brooklyn), and the
latter
by its quality.

The "best" pizza is indeed a hotly contested issue......one that I
have some opinions on myself. However, pizza differs from chili in
that people who insist there is only one authentic pizza recipe
probably number in the hundreds or thousands as opposed to the
millions of authorities spawned by a loosely related and enormous body
of recipes that go by a name which suggests nothing more than that
they share a particular ingredient.....an ingredient, by the way, that
is missing from many of those recipes.

Wolfgang

On 11/12/03 10:22 AM, in article
, "Scott Seidman"
wrote:

Egg cream afficianados often vehemently criticize poor immitations.
Pizza, too, is a subject of much discourse. Outside of NYC, I'm
routinely disappointed in both-- the prior by its complete abscense
(alas, they're difficult to find now, even in Brooklyn),

Tommy still serves 'em at his place on Coventry :-)

C'mon back!

Bill

"B J Conner" wrote in message
...
Rice in a meatloaf?? Do you put peanut butter in chili as well??


BJ, if you think rice in *meatloaf* is crazy, there is a large Midwest based
company that, now get this, puts rice in BEER! WAIT WAIT WAIT! That's not
the really weird part. There are certain people who will not only drink the
stuff, but these folk will actually praise this beverage as some bizzaro
world pinnacle of the beer world. These same folks will rail on, ad nauseum,
about being purists about other things, i.e. Italian toast and dry fly
fishing. What a world, what a world!

Danl