OT, from our Canadian friends

On Thu, 01 Apr 2004 06:05:31 GMT, "B J Conner"
wrote:

[snip]

From the Beaver state, we have one on our flag!


Better not tell Ashcroft . . . . .

Peter

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Peter Charles wrote in message . ..
On Thu, 01 Apr 2004 06:05:31 GMT, "B J Conner"
wrote:

[snip]

From the Beaver state, we have one on our flag!


Better not tell Ashcroft . . . . .

Peter

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You can buy a hat, shirt etc with Beny the Beaver here.

http://osubeavers.ocsn.com/

On Wed, 31 Mar 2004 20:21:49 -0600, George Cleveland
wrote:

On Wed, 31 Mar 2004 19:01:08 -0500, Peter Charles
wrote:

On Wed, 31 Mar 2004 22:35:05 GMT, "slenon"
wrote:

Sorry about that,

Try :
http://members.rogers.com/tjodalv/videos/beaver.wmv

ya, so, we have lots of beaver here . . . your point?

(BTW, we aint' sharin')



Peter

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Keep your Canadoonian beaver. We've got lotsa beaver here in
Cheeseland. Big, sleek, glossy beavers. Beavers that could eat your
beavers for lunch.


g.c.

We are talking about beavers, right?


Speaking about eating beavers for lunch -- anybody got a good recipe?

Peter

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On Thu, 01 Apr 2004 07:16:43 -0500, Peter Charles
wrote:

Speaking about eating beavers for lunch -- anybody got a good recipe?

COUNTRY STYLE BEAVER

2-3 lbs beaver steaks 1/2 inch thick
Bacon grease
2 cups flour
1 tsp salt
1 tsp pepper
2 medium onions
1 can cream of mushroom soup
1 can or 1/2 lb mushrooms

Combine flour, salt and pepper in a closable bag or 2 quart closable
plastic container and shake until mixed. Add beaver and shake until
well coated. Save remaining flour. Dice onions. Melt enough bacon
grease in the bottom of a fry pan to saute onions and beaver. Saute
onions and floured beaver in bacon grease, adding more grease as
needed. Place beaver aside.

Combine soup and mushrooms in frying pan. Dissolve 2 to 3 heaping tbsp
of seasoned flour in 2 cups cold water. Add to soup mix and simmer 5
minutes. Add beaver and onions to mix and simmer covered for 30
minutes.
--
Charlie...

On Thu, 01 Apr 2004 07:16:43 -0500, Peter Charles
wrote:

Speaking about eating beavers for lunch -- anybody got a good recipe?

The old fur trappers felt beaver tail to be a delicacy. Having had this
once, it's greasy, and a lot of work for little meat.

More to the point, modern dress customs seem to confirm the old complaint by
Bridger, Sublette, and all the other trappers that "beaver is thinnin' out."

--
Stev Lenon 91B20 '68-'69
Drowning flies to Dark Star

http://web.tampabay.rr.com/stevglo/i...age92kword.htm

"Peter Charles" wrote in message
...

Speaking about eating beavers for lunch -- anybody got a good recipe?

I thought you'd never ask!

Dress one beaver......um......no, wait......that can't be right.

Wolfgang
who will get back to you after a thorough search of the recipe drawers.

"Wolfgang" wrote in message ...
"Peter Charles" wrote in message
...

Speaking about eating beavers for lunch -- anybody got a good recipe?

I thought you'd never ask!

Dress one beaver......um......no, wait......that can't be right.

Wolfgang
who will get back to you after a thorough search of the recipe drawers.


About 30 years ago when I lived up on the upper Ottawa River I fought
a war with a beaver to save my trees; the silly bugger had zillions of
hectares of land full of trees in Quebec across the river, but he
wanted mine. I ate his heart and roasted him.

First I soaked the whole haunch with loin attached in a salt and
vinegar marinade, in the fridge for about a week.

When I took it out, I fleshed off the layer of fat. Then I larded it
big time with lots of salt pork. Roasted it in large pan at 325 until
the meat was falling off the bone.

Had a bunch of farmers and an old trapper, who spent the war hiding
out with the Cree, over for dinner. I had also put a big platter of
grilled steaks on the table but didn't tell them the roast was beaver.
The old trapper takes out his knife and cuts off a piece of the beaver
meat. Its so tender it fall apart when he picks it up. After he tastes
it, he says, "Where'd you get the beaver?" None of them ate any steak,
but the beaver bones were picked clean.

(BTW, we aint' sharin')
Peter

Didn't expect you to. I frequent http://www.cypresscoveresort.com/ and
enjoy nature. No beer required.

--
Stev Lenon 91B20 '68-'69
Drowning flies to Dark Star

http://web.tampabay.rr.com/stevglo/i...age92kword.htm

On Thu, 01 Apr 2004 15:26:36 GMT, "slenon"
wrote:

(BTW, we aint' sharin')
Peter

Didn't expect you to. I frequent http://www.cypresscoveresort.com/ and
enjoy nature. No beer required.

Ya, but everybody's wearin' stuff in the pictures -- big rip if you
ask me . . . .

Peter

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"Peter Charles" wrote in message
...
On Thu, 01 Apr 2004 15:26:36 GMT, "slenon"
wrote:

(BTW, we aint' sharin')
Peter

Didn't expect you to. I frequent http://www.cypresscoveresort.com/ and
enjoy nature. No beer required.

Ya, but everybody's wearin' stuff in the pictures.....

O.k.,.....dress one beav.....um......ah, ****!

Wolfgang
still digging in the drawers.