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#11
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Try turkey liver if you can get some. I sell it in our bait shop and some
of the guys like it better than chicken. Little bit larger and stays on better even after you cut it. Bill -- ************************************************ In God We Trust And may all terrorists be returned to their maker in more than one piece. ************************************************ "Ronnie Garrison" wrote in message news Z Z wrote: HAS ANY ONE HAD ANY LUCK WITH BEEF HEARTS OR BEEF LIVER A BIT TUFFER & STILL BLOODY? I have had some luck with deer heart and liver, but it is not as good as chicken liver in my experience. Use it mainly on trotlines and jugs. |
#12
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I really appreciate all the assistance. I tried using thread and it worked
beautifully. I also switched to fresh (well, directly out of the freezer) liver and I added a bit of garlic juice to the container. The other hadn't gone bad. I had it in the fridge but it was no longer fresh and it wasn't producing. So a special thanks for the freshness tip. I caught three this past weekend which probably doesn't seem like many but I fish in a park here in Toronto and there's a lot of fishing pressure on a very small pond so the fish are few and far between. Anyway, thank you all for your assistance. |
#13
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JustPassingThrough wrote:
I really appreciate all the assistance. I tried using thread and it worked beautifully. It works every time IF YOU CAN FIND IT UP THERE, ""NEVER FROZEN"" LIVER IS BETTER Rooster liver is the absolute best -- Rodney Long, Inventor of the Long Shot "WIGGLE" rig, SpecTastic Thread Boomerang Fishing Pro. ,Stand Out Hooks ,Stand Out Lures, Mojo's Rock Hopper & Rig Saver weights, Decoy Activator and the EZKnot http://www.ezknot.com |
#14
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i just use a frozen chunk of liver with a treble hook. ... but you
always but them pin style hooks they work well . A friend of mine put the liver in a piece of nylon stocking and hooked it on the bottom of treble hook so it closed up like a stork package. |
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