"Colin Jacobs" wrote in message
...
Hi does anyone have a cheese paste mix that keeps soft in cold conditions
please?
Cheers
CJ
--
East Coast Nature Guides
Lowestoft
Suffolk.
enquires to
It's been a very long time since I made up and used cheese past but the mix
I use to make up was Brie and Danish Blue. Not the easiest to make up as
it's a soft and sticky mess when warm, but after putting in the fridge for a
while it was firmer but still pliable when cold. Strong and smelly and use
to come out a pale green colour!
Andy Lawson