Cheese paste

"Colin Jacobs" wrote in message
...
Hi does anyone have a cheese paste mix that keeps soft in cold conditions
please?
Cheers
CJ

--
East Coast Nature Guides
Lowestoft
Suffolk.
enquires to



It's been a very long time since I made up and used cheese past but the mix
I use to make up was Brie and Danish Blue. Not the easiest to make up as
it's a soft and sticky mess when warm, but after putting in the fridge for a
while it was firmer but still pliable when cold. Strong and smelly and use
to come out a pale green colour!


Andy Lawson

On Wed, 28 Dec 2005, Andy Lawson, gave forth these words of wisdom:
It's been a very long time since I made up and used cheese past but the
mix I use to make up was Brie and Danish Blue. Not the easiest to make
up as it's a soft and sticky mess when warm, but after putting in the
fridge for a while it was firmer but still pliable when cold. Strong
and smelly and use to come out a pale green colour!
Cor!
Could I have some in me sarnies at Brenig next year!
Alec
--
Alec Powell
Watlington Oxon. UK

"Alec Powell" wrote in message
...
On Wed, 28 Dec 2005, Andy Lawson, gave forth these words of wisdom:
It's been a very long time since I made up and used cheese past but the
mix I use to make up was Brie and Danish Blue. Not the easiest to make up
as it's a soft and sticky mess when warm, but after putting in the fridge
for a while it was firmer but still pliable when cold. Strong and smelly
and use to come out a pale green colour!
Cor!
Could I have some in me sarnies at Brenig next year!
Alec
--
Alec Powell
Watlington Oxon. UK





Rather you than me matey )

If this year is anything like the last, we'll probably stand more chance of
catching if we used it on the hook instead of fluff chucking!


--
Andy Lawson