Thread: Carp
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  #24  
Old March 15th, 2006, 01:23 PM posted to alt.fishing.catfish,rec.outdoors.fishing
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Default Carp


"Terry Lomax" wrote in message
oups.com...
Rodney Long wrote:
MR Ed wrote:
Just a few words on Carp
1 it's a fish that kids cab catch and have a lot of fun with
2 if you do want some fun try fishing them on a light fly rod,,,,,,
couple of short tugs on the fish and they will jump
the bugle bass are not the villians



They are indeed the villains, they will rapidly become 80, or more
percent of the total fish weight in a body of water, never throw one
alive, back into the water, it is our only way to try to control their
numbers, if they survive only 6 months, they are too large for perdation


Ideally you don't condone wanton waste. Would guess you won't get any
business in Europe where Carp are appreciated.

If you're going to kill Carp, utilize them completely. Your cooking
skills not good enough to eat them? Find someone who can utilize them
(any Asians in your community?)


Yea, the Chinese eat carp. Probably tastes good too.
But, the people who I run into specifically fishing for carp
are almost always eastern Europeans,...Yugoslavians, Hungarians, etc.
Last time I fished for carp (just for kicks) I had thes people come up
to me and ask me if they could have the fish if I wasn't keeping it. Be my
guest.
Plus, a good Jewish Grandmother will turn a carp into gefilte fish.
I've also heard from alot of people that carp is actually good when smoked.
This I believe since smoking seems to make otherwise not-so-tasty fish
pretty edible. Those who adovacte eating carp tell me that carp caught in
winter are the best because they don't taste as muddy as in the warmer
months.
This makes perfect sense but I don't think I've ever seen a carp in
wintertime.
The same folks tell me that a carp should be kept alive in a bucket of water
for
a few days to get the "muddiness" taste out of the fish.
Anyway, I do think that we don't utilize the carp as much as we probably can
since
it's an important food fish in many parts of the world, even farmed in some
places.
I also think there is an incredible prejudice against this fish, apart from
the valid scientific
reasons as to why we ought to get rid of them.