"Joe Haubenreich" swljoe-at-secretweaponlures-dot-com wrote in message
longer. Bigger bream would have been nice. Or maybe we should have
harvested
a timber rattler or two up on the ridge before we hit the creek. A heap of
fried rattler is mighty good eating. They're a lot chunkier in the body,

I'm glad you gave the ol' rattler his due. I've eaten a few mohaves and
other varieties of coont ail harvest here in the desert, but like I said,
"Rattler's ain't aggressive."


with much more meat and a nicer taste to them than copperheads. If you
have
to choose between the two, I recommend rattler every time.

Darn skippy. Rattlers are real good. When you started talking about
copperheads I was thinking that would be mighty skinny.



--
Bob La Londe - Webmaster
www.YumaBassMan.com

Tornament Director
www.YumaProAm.com



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