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#8
May 6th, 2006, 11:52 PM
posted to rec.outdoors.fishing.bass
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WATCH OUT.... SNAKE! "============---
"Joe Haubenreich" swljoe-at-secretweaponlures-dot-com wrote in message longer. Bigger bream would have been nice. Or maybe we should have harvested a timber rattler or two up on the ridge before we hit the creek. A heap of fried rattler is mighty good eating. They're a lot chunkier in the body, I'm glad you gave the ol' rattler his due. I've eaten a few mohaves and other varieties of coont ail harvest here in the desert, but like I said, "Rattler's ain't aggressive." with much more meat and a nicer taste to them than copperheads. If you have to choose between the two, I recommend rattler every time. Darn skippy. Rattlers are real good. When you started talking about copperheads I was thinking that would be mighty skinny. -- Bob La Londe - Webmaster www.YumaBassMan.com Tornament Director www.YumaProAm.com *** Posted via a free Usenet account from http://www.teranews.com *** 
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