In article ,
wrote:

On Wed, 07 May 2008 16:25:15 +0100, Lazarus Cooke
wrote:

PS - "sake" when describing salmon is pronounced, generally, "sha-kay,"
rather than, generally, "sa-ki," as in the beverage/wine.

Hi thanks RD - yes I know the stuff. My normal saturday lunch if I'm in
the West End of London would be a sashimi set of sake and maguro.And
thanks for the recipe and the name of the parasite I was thinking
about.

Sake is, of course, as you say, frozen not heated to kill of the bugs.
But mackrel - saba - is cured in salt and vinegar, not just to alter
the flavour o0f the fish, but to kill off bugs (in shime-saba). I don't
think the Japaneses normally eat saba without some sort of protective
process..

Lazarus