"Guyz-N-Flyz" wrote in message
nk.net...



We deep-fried two wild turkeys at work, the day before T-Day. The
turkeys
were skinless,

All you turkeys quacking about cooking---try the company in Tyler Texas that
smokes birds. It will arrive smoked [but not dry], with a skin and dead.
Probably cost the same as a raw turkey and three gallons of peanut oil. And
you don't have to go in the woods in a camouflaged suit, painted up face,
gloves on your hands, face mask, camouflaged gun and wearing a bright
orange vest.
In the old days the squaws use to do all the cooking but now the Cabela's
catalog has got you guys worried about the cost of a cajun marinade injector
kit. IJ