On Sun, 18 Jan 2004 19:27:27 -0500, Charlie Choc
wrote:

On Mon, 19 Jan 2004 00:22:56 GMT, daytripper
wrote:

Patriots de-Mann Colts, rob him for four picks, and head for Super Bowl for
the second time in three years.

To keep this on roff topic:
****
Clean and wash 500 gr. of fresh pig-skin, put it in a pot covering
with salt water and boil. Drain it and let it cool, then cut in large
slices (about 1 cm.).

Put all in a pan with half glass of oil, salt, pepper and chopped
herbs. Fry lightly on a medium flame.

Pour two spoons of white wine, let it evaporate and add 300 gr. of
tomatoes puree and a glass of broth (or hot water with ½ meat stock
cube).

Boil the slices of pig skin in the sauce on a medium flame for some
minutes, pour 400 gr. of beans and mix carefully with a wooden spoon.

To have more sauce, add the broth and boil for other 10 minutes. For a
better flavour, serve in earthenware soup-plates.
****

Mmmm.....pig skin......

/daytripper ("Why does this dinner have "Wilson" written on it?" ;-)