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On Sun, 18 Jan 2004 19:27:27 -0500, Charlie Choc
wrote: On Mon, 19 Jan 2004 00:22:56 GMT, daytripper wrote: Patriots de-Mann Colts, rob him for four picks, and head for Super Bowl for the second time in three years. To keep this on roff topic: **** Clean and wash 500 gr. of fresh pig-skin, put it in a pot covering with salt water and boil. Drain it and let it cool, then cut in large slices (about 1 cm.). Put all in a pan with half glass of oil, salt, pepper and chopped herbs. Fry lightly on a medium flame. Pour two spoons of white wine, let it evaporate and add 300 gr. of tomatoes puree and a glass of broth (or hot water with ½ meat stock cube). Boil the slices of pig skin in the sauce on a medium flame for some minutes, pour 400 gr. of beans and mix carefully with a wooden spoon. To have more sauce, add the broth and boil for other 10 minutes. For a better flavour, serve in earthenware soup-plates. **** Mmmm.....pig skin...... /daytripper ("Why does this dinner have "Wilson" written on it?" ;-) |
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