"rat" wrote in message
...
Got fed up paying around 2 quid for a tin of hemp that's gone after a few
handfuls so decided to go back to cooking my own again. (Hate the smell
but
the value can't be beaten)... thing is, does anyone know what the extra
ingredients are to make it fizz, like what it says on the tin?
Cheers for any info


I used to add a tablespoon of salt and 2 tablespoons of bicarb to every 2lbs
of seeds...

Like you, I prefer to cook my own, unfortunately none of the three tackle
shops near me (north west Leicestershire) stock it uncooked - does anyone
know where I could bulk buy?

__
Matt