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wrapping biots I seem to have trouble consistently getting a smooth ( or
fuzzy, whichever is the goal) body, even though I've seen the info about the notch placement to control this. Is there some other indicator ( I'm thinking maybe the natural curve of the barb) that I can use, sometimes, especially with turkey biots, I can't really see that 'notch" and kinda guess. Smooth biot help appreciated, thanks in advance |
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