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#1
May 14th, 2007, 02:36 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
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#2
May 14th, 2007, 03:32 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
I gotta take the family to Florida in August...
Maybe I can feed them some Alligator, but NEVER that stuff. "Steve @ OutdoorFrontiers" wrote in message ... "Charles Summers" wrote in message ... http://www.wral.com:80/news/strange/story/1410897/ I was thinking that we could have some grilled or roasted black bear, but I suppose we could if you're really looking forward to trying some. -- Steve @ OutdoorFrontiers http://www.outdoorfrontiers.com G & S Guide Service and Custom Rods http://www.herefishyfishy.com
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#3
May 14th, 2007, 04:03 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
"Charles Summers" wrote in message ... http://www.wral.com:80/news/strange/story/1410897/ I was thinking that we could have some grilled or roasted black bear, but I suppose we could if you're really looking forward to trying some. -- Steve @ OutdoorFrontiers http://www.outdoorfrontiers.com G & S Guide Service and Custom Rods http://www.herefishyfishy.com
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#4
May 14th, 2007, 05:47 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
Once you have tried them there is probably "nuttin' like it".
I just wonder if the hair comes off in the frying process ? You guys try some and let me know.......  "Charles Summers" wrote in message . .. I gotta take the family to Florida in August... Maybe I can feed them some Alligator, but NEVER that stuff. "Steve @ OutdoorFrontiers" wrote in message ... "Charles Summers" wrote in message ... http://www.wral.com:80/news/strange/story/1410897/ I was thinking that we could have some grilled or roasted black bear, but I suppose we could if you're really looking forward to trying some. -- Steve @ OutdoorFrontiers http://www.outdoorfrontiers.com G & S Guide Service and Custom Rods http://www.herefishyfishy.com
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#5
May 15th, 2007, 03:52 AM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
On May 14, 12:47 pm, "Bass_Mr." wrote:
Once you have tried them there is probably "nuttin' like it". I just wonder if the hair comes off in the frying process ? You guys try some and let me know....... When you clean them you take them out of the hairy pouch, then slice and fry! Ronnie http://fishing.about.com
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#6
May 15th, 2007, 10:57 AM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
"Ronnie" wrote in message
ps.com... When you clean them you take them out of the hairy pouch, then slice and fry! OUCH, whether you have two leags or four. That's just wrong
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#7
May 15th, 2007, 01:49 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
"Charles Summers" wrote in message ... http://www.wral.com:80/news/strange/story/1410897/ Out this way they call them mountain oysters. -- Posted via a free Usenet account from http://www.teranews.com
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#8
May 15th, 2007, 02:30 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
No Randy... that's just sick! Kinda like I am now after reading this...
gotta run to the bathroom!!!!!!!!!!!! "Fishking" wrote in message ... "Ronnie" wrote in message ps.com... When you clean them you take them out of the hairy pouch, then slice and fry! OUCH, whether you have two leags or four. That's just wrong
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#9
May 15th, 2007, 10:49 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
On May 15, 9:30 am, "Charles Summers" wrote:
No Randy... that's just sick! Kinda like I am now after reading this... gotta run to the bathroom!!!!!!!!!!!! "Fishking" wrote in message ... "Ronnie" wrote in message ups.com... When you clean them you take them out of the hairy pouch, then slice and fry! OUCH, whether you have two leags or four. That's just wrong- Hide quoted text - - Show quoted text - I grew up on a farm - used to help dad casterate the pigs when they were young if we were going to eat them. Makes them taste much better, grow fatter and not fight. Don't really remember eating the "mountain oysters" we cut out but we may have. We pretty much ate everything about the pig but the squeal. Ronnie http://fishing.about.com
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#10
May 16th, 2007, 02:29 PM
posted to rec.outdoors.fishing.bass
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Is this what they're serving at the NWC next year?
I thought that I had heard of just about everything until a very southern
black lady moved in here at work. She could make the BEST fried chicken... but she also made things that I'll pass on everytime. Oxtail soup? Ever heard of that one? Yup... actually has ox tail sliced up into it. Fried Chicken Feet? You think you can picture this one in your head... I'm betting you can't! It aint pretty. "Ronnie" wrote in message oups.com... On May 15, 9:30 am, "Charles Summers" wrote: No Randy... that's just sick! Kinda like I am now after reading this... gotta run to the bathroom!!!!!!!!!!!! "Fishking" wrote in message ... "Ronnie" wrote in message ups.com... When you clean them you take them out of the hairy pouch, then slice and fry! OUCH, whether you have two leags or four. That's just wrong- Hide quoted text - - Show quoted text - I grew up on a farm - used to help dad casterate the pigs when they were young if we were going to eat them. Makes them taste much better, grow fatter and not fight. Don't really remember eating the "mountain oysters" we cut out but we may have. We pretty much ate everything about the pig but the squeal. Ronnie http://fishing.about.com
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