favorite PANFISH shore lunch recipe?

Hi
Whats your favorite shorelunch recipe for panfish?
or if you don't eat shore-lunches what's your favorite
panfish recipe.
please include ingredients/instruction
Thanks a million

http://www.shorelunch.com/back_org.html

Good stuff. I bought some at Bass Pro but I didn't see it on their web
site.

Dan


wrote:
Hi
Whats your favorite shorelunch recipe for panfish?
or if you don't eat shore-lunches what's your favorite
panfish recipe.
please include ingredients/instruction
Thanks a million

wrote:

Hi
Whats your favorite shorelunch recipe for panfish?
or if you don't eat shore-lunches what's your favorite
panfish recipe.
please include ingredients/instruction
Thanks a million


Here is what I do. I filet the fish or use the whole fish if it is a trout.


1: mix breadcrumbs & parmson cheese

2: beat eggs in a dish

3: dip fish peices in egg and roll in bread crumbs mix

4: place peices on light greased cookie sheet.

5: Place in hot oven 450 degrees for about 5 minutes for small pieces
and longer for bigger pieces of fish and trout.

"Leslie Mutchler" wrote in message
...
wrote:

Hi
Whats your favorite shorelunch recipe for panfish?
or if you don't eat shore-lunches what's your favorite
panfish recipe.
please include ingredients/instruction
Thanks a million


Here is what I do. I filet the fish or use the whole fish if it is a
trout.


1: mix breadcrumbs & parmson cheese

2: beat eggs in a dish

3: dip fish peices in egg and roll in bread crumbs mix

4: place peices on light greased cookie sheet.

5: Place in hot oven 450 degrees for about 5 minutes for small pieces
and longer for bigger pieces of fish and trout.


How heavy is your oven to pack to the shore? How is it powered?

"Gerard" wrote in message
...
On Fri, 13 May 2005 18:40:58 GMT, "Bill McKee"
wrote:


"Leslie Mutchler" wrote in message
...
wrote:

Hi
Whats your favorite shorelunch recipe for panfish?
or if you don't eat shore-lunches what's your favorite
panfish recipe.
please include ingredients/instruction
Thanks a million


Here is what I do. I filet the fish or use the whole fish if it is a
trout.


1: mix breadcrumbs & parmson cheese

2: beat eggs in a dish

3: dip fish peices in egg and roll in bread crumbs mix

4: place peices on light greased cookie sheet.

5: Place in hot oven 450 degrees for about 5 minutes for small pieces
and longer for bigger pieces of fish and trout.


How heavy is your oven to pack to the shore? How is it powered?


I suspect that with prior proper planning (PPP) it is no problemo! 1)
A single pack mule can handle carrying the oven and 2) The oven is
electric powered so plan on seven additional mules to carry the
extension cord.


OK!