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#14
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It's a rainy, dreary day here in SE PA, so no trouting for me. But
the 2 threads (pun) on leader boiling provided me some jollies. I don't want to add fuel to the fire (not taking sides on boiling water for leaders, tea or underwear - Fruite de la Loome?), but I wanted to add some technical information gleaned from 4 semi-fun years at a technical institution in New England and that many decades at the company that invented nylon and a few other miracles of science. There's plenty of room for members having a variety of experiences, since there are a lot more just one nylon. There are also copolymers. I've also run into tippets that had a coating over a core. We'll save discussion on fluorocarbons for another time/ The members seem to have good knowledge about melting points. But thermoplastics, including nylon, have another yet undiscussed characteristic: the second order thermodynamic property, glass transition temperature. This is the point below which polymers act like a glass and above which they become rubbery. Other distinguishing factors with nylon (besides the obvious ones of composition) are molecular weight, MW distribution, cross linking density (if any), thermal history - such as with dyeing, dynamic history - how stretched it was as it was spun and drawn, inherent moisture content. Nylons don't oxidize as readily as some other polymers, but they are subject to degradation. High energy EMF (Gamma irradiates their tippet and tennis string) and UV light, as well as free radical attack will change the tippet properties (possibly for the better). Over time, low molecular, lightly bound entities which might function as plasticizers will be fugititve, and you might find your tippet getting stiffer and less elastic (not the same things) with age. One parting thought - those of you boiling eggs or leaders at high altitudes will find your temperatures slightly different. It makes a difference for me with soft boiled eggs and tea - dunno yet about leaders. tl les |
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