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TC
It's easy.. First you take that slimy, nasty, MF and nail it's head to a board. Then you season it with salt, pepper and lemon juice. Cook it in the oven at 400 degrees for 6 hours. Take it out, throw away the fish and eat the board. That's how you prepare a sailcat. Next time catch a snook or a redfish. Best Regards, Peter Antognoli Tampa, Florida "TC" wrote in message ... Can you eat sailcats? How do you prepare them? |
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