I'm sure that 40 was going to post this link...

ROFF has always been a stew where you had to search around to find the
meaty morsels, but for me, there were enough of them and some of them were
very tasty. Maybe it's my tastes that have changed but I'm finding the
gruel has gotten too watery and far too full of gristle to be palatable. I
sincerely miss the old stew. I'm thinking my "best solution", for now, is
to take a break from ROFF.

Don't stay away too long my friend. I hope to see you on the Madison come
July. I look at the pics (hopefully you can replace my eating shot with a
hero shot) and feel like I was the photographer on all those ones of you
with fish. Hold on, I thing I was!!! "Frank, get the camera, Willi's got
another fish!"

Hope you enjoy the pix. I'll be back after I catch a few more fish and
just make sure you don't "whine!"

Willi

Definately did enjoy the pics. Its a trip down memory lane. Again, thanks.

--
Frank Reid
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