Bugs!!

Wayne Harrison wrote:
"they pulled
their own pig cooking trailer all the way there and back.
they call themselves "the pigmasters", and conduct this aberrant
behavior as a "hobby"...


For those of us in the midwest who consider a good ole low country bbq
culinary heaven, I would consider such aberrant behavior as proof that
there is a God. Bless these culinary missionaries for doing the Lord's
work.

On 7 Jun 2005 10:03:14 -0700, "Wayne Knight" wrote:



Wayne Harrison wrote:
"they pulled
their own pig cooking trailer all the way there and back.
they call themselves "the pigmasters", and conduct this aberrant
behavior as a "hobby"...


For those of us in the midwest who consider a good ole low country bbq
culinary heaven,

I had a lot of great barbeque when I lived in the Midwest. The biggest
disappointment for me after moving to the SE is what passes for barbeque down
here - so you are welcome to my share. g
--
Charlie...
http://www.chocphoto.com

Charlie Choc wrote:

I had a lot of great barbeque when I lived in the Midwest. The biggest
disappointment for me after moving to the SE is what passes for barbeque down
here - so you are welcome to my share. g


I never got off much on beef as BBQ fodder as in Texas or often what I
had in Kansas except that it beats what passes as BBQ in New England.

There was a low country BbQ place on Roswell Rd in Sandy Springs which
I considered the best in Atlanta (and I tried most of them) but I think
it closed before I left town. There's a hole in the wall joint at
Ashford Dunwoody and Peachtree Dunwoody that was pretty good and still
there last year. Everything else means a trip to coastal n&s carolina

On 7 Jun 2005 10:41:13 -0700, "Wayne Knight" wrote:

Everything else means a trip to coastal n&s carolina

The closest I've had to good was in Savannah, it was basically eating at picnic
tables it what was probably the cook's back yard. R&S in Wichita has the best
I've tasted, but I've had some good stuff in Texas, et al, too.
--
Charlie...
http://www.chocphoto.com

Wayne Knight wrote:

. . . it beats what passes as BBQ in New England.

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of being
good, but of being called "food". But that's never stopped me from
eating. . .
--
TL,
Tim
------------------------
http://css.sbcma.com/timj

On Tue, 7 Jun 2005 14:14:32 -0400, "Tim J."
wrote:

Wayne Knight wrote:

. . . it beats what passes as BBQ in New England.

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of being
good, but of being called "food". But that's never stopped me from
eating. . .
No more lobsters? Who the hell took all the lobsters!



g.c.

I know I sure don't have 'em.

George Cleveland wrote:
On Tue, 7 Jun 2005 14:14:32 -0400, "Tim J."
wrote:

Wayne Knight wrote:

. . . it beats what passes as BBQ in New England.

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of
being good, but of being called "food". But that's never stopped me
from eating. . .

No more lobsters? Who the hell took all the lobsters!

Silly me - the seafood in general is good.
--
TL,
Tim
------------------------
http://css.sbcma.com/timj

Tim J. wrote:
No more lobsters? Who the hell took all the lobsters!

Silly me - the seafood in general is good.

Yeah, the cod and lobsters are great, but you couldn't pay me enough to make
me eat a local clam or scallop for the next couple of months. Curse you Red
Tide! Curse you!
--
Stan Gula
http://gula.org/roffswaps

Tim J. wrote:

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of being
good, but of being called "food". But that's never stopped me from
eating. . .

All I said was New England did not have good BBQ, somehow I managed to
gain weight there too!

From my brief time in Southern New Hampshire, being invited to a "BBQ"
and getting served burgers and hot dogs and from visiting that famous
New Hampshire landmark, the Yankee Pig which advertised southern pork
bbq "up north". What I got was sliced ham covered in heinz bbq sauce.


Pot Roast maybe, pizza lots of that, good italian but you forgot those
steroidal crawfish thangs they catch off the coast of Maine.

Wayne Knight wrote:
Tim J. wrote:

New England has good pot roast, stew, pizza, Italian, desserts, and
chicken wings. Everything else is highly suspect, and not just of
being good, but of being called "food". But that's never stopped me
from eating. . .

All I said was New England did not have good BBQ, somehow I managed to
gain weight there too!

From my brief time in Southern New Hampshire, being invited to a "BBQ"
and getting served burgers and hot dogs and from visiting that famous
New Hampshire landmark, the Yankee Pig which advertised southern pork
bbq "up north". What I got was sliced ham covered in heinz bbq sauce.


I've found that, in many parts of this country, BBQ is an event and not
a food as it is in the South. Invite a true Southerner over for a BBQ
and serve them burgers and the results could be damaging.

""Well, you do that," my friend's dad said, "and if nothing real bad
happens to you, you'll know you did the right thing." Southerners often
speak indirectly. It's helpful later on in court." -- Charlie Reese
--
TL,
Tim
------------------------
http://css.sbcma.com/timj