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#1
July 24th, 2005, 06:50 PM
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Wots a fish?
"Derek" wrote in message ... "§ t î x" wrote in message ... Anyone know the info on freezing stuff ? I caught some Ling last week, put it in a freezer for a week, cooked it and it was as tough as old boots (might have been my cooking). I know that Pollock isnt supposed to freeze well but skate you should freeze to get rid of the ammonia taste. my old dad would soak skate wings in salt water for 24-48 hours that seemed to work OK Derek 
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#2
July 27th, 2005, 11:42 PM
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"Keith M" wrote in message ... Wots a fish? snip I saw one once
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