Keeping some fish to eat

Nothing wrong with that... but was it bass that he caught? I don't really
know of anyone that eats bass and I don't know if it's the best eating.
Perhaps they were crappie that he caught... and now we all know what part of
the country I'm in .

Personally, I just eat sal****er fish. Now that's some good eats.


"John Kerr" wrote in message
...
My neighbor is retired...totally retired . He is also an avid
fisherman! Yesterday I was working in the back yard and he was on his
patio cooking something....deep frying some fresh fish he brought home!
We talked fishing for a few mnutes, then I went back to working. About
15 minutes later his wife brought me over a plate....deep fried fish,
coleslaw, beans, and hot buttered cornbread, I thought I had died and
gone to heaven ! I usually leave the fish I catch at the lake, but
next time out, I think I will bring a few of the critters home with me

Eating. That's what God put them here for.


Mark McCoybr
McCoy's Market Bumpus Mills, Tennesseebr
http://www.mccoysmarket.com

Keeping some fish to eat

Eating. That's what God put them here for.
Mark McCoy
====
I agree whole heartedly Mark, just been awhile since I had some fresh
fish . I use to supply the neighborhood with fresh fish when I lived
in Pensacola...went Gulf fishing almost everyday I was off work, Red
fish (channel bass), red snapper, and my all time favorite pompino (sp)
.
JK

I don't really
know of anyone that eats bass and I don't know if it's the best eating.

Bass filets are excellent - hard to beat as far as I am concerned.
Ronnie

http://fishing.about.com

"Hard to beat"? I can name two dozen better fish to eat and about half of them
are freshwater. Crappie, one of my favorite, was already mentioned. How do you
rate walleye, perch, catfish, etc?

Dan


RGarri7470 wrote:
I don't really
know of anyone that eats bass and I don't know if it's the best eating.


Bass filets are excellent - hard to beat as far as I am concerned.
Ronnie

http://fishing.about.com

I use to believe that until someone convinced me I was cleaning them wrong.
I no longer scale them. I fillet them with an electric knife and cut the
skin off. What a difference! Now if those bass are over 14" and under 4 lbs,
they get et! Don't get me wrong, Crappie are still hard to beat.

--
Bill
Chesapeake, Va


"Dan Krueger" wrote in message
link.net...
"Hard to beat"? I can name two dozen better fish to eat and about half of
them
are freshwater. Crappie, one of my favorite, was already mentioned. How
do you
rate walleye, perch, catfish, etc?

Dan


RGarri7470 wrote:
I don't really
know of anyone that eats bass and I don't know if it's the best eating.


Bass filets are excellent - hard to beat as far as I am concerned.
Ronnie

http://fishing.about.com

I can name two dozen better fish to eat and about half of them
are freshwater. Crappie, one of my favorite, was already mentioned. How do
you
rate walleye, perch, catfish, etc?

I like bass better than crappie or cats - all the walleye I have eaten were
good, but no better than bass. And we don't eat much perch here - they don't
generally get big enough, if you are talking yellow perch.
Ronnie

http://fishing.about.com

Perch are fantastic eating in these parts as well as walleye, Erie, PA
area.

Nobody has mentioned carp.....now before everybody goes *yuk*, when I
lived along the Ohio River, it is very common to see people focus on
carp and catfish. I can remember a fish fry once where an old West
Virginia lady was doing the cooking - the carp was superb. Don't know
what she did, but they were some mighty fine eating....

On 27 May 2004 21:12:03 GMT, (RGarri7470) wrote:

I can name two dozen better fish to eat and about half of them
are freshwater. Crappie, one of my favorite, was already mentioned. How do
you
rate walleye, perch, catfish, etc?

I like bass better than crappie or cats - all the walleye I have eaten were
good, but no better than bass. And we don't eat much perch here - they don't
generally get big enough, if you are talking yellow perch.
Ronnie

http://fishing.about.com

If you don't like the strong taste of catfish, just make sure all the dark meat
is removed from the fillets before you cook them and they are almost as mild
and tasty as crappie. I slice off the dark meat next to the skin and also
remove the dark strip down the middle of the fillet and don't keep any over 3
or 4 pounds for eating.


Mark McCoybr
McCoy's Market Bumpus Mills, Tennesseebr
http://www.mccoysmarket.com

MMccoy01 wrote:

.. I slice off the dark meat next to the skin and also
remove the dark strip down the middle of the fillet and don't keep any over 3
or 4 pounds for eating.

I used to think that, until I caught and cleaned a 48 Lb blue, that was
the mildest sweetest catfish in the world, I gave half of it away
thinking it would not be worth eating,, only to find out it was sensational

--
Rodney Long,
Inventor of the Long Shot "WIGGLE" rig, SpecTastic Thread
Boomerang Fishing Pro. ,Stand Out Hooks ,Stand Out Lures,
Mojo's Rock Hopper & Rig Saver weights, Decoy Activator
and the EZKnot http://www.ezknot.com