Japanese market

"Dave LaCourse" wrote in message
...
Hi, kid.

I took the T into town this a.m. and managed to find that Japanese
market in China Town. Got the bread crumbs and then caught a cab to
the fish market. So, for dinner we will have a shrimp/scallop/crab
terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and
then enjoy Sweet Shrimp Panko. I also got some asparagus which I am
marinating. I'll bake those cloverleaf rolls you like so much.

Stop by the Sudbury wine shop and get the wine.

No desert. Sorry. Maybe some Grand Marnier? d;o)

Yeah, Grand Marnier!

Dinner at 7. *Don't be late!*

Drive carefully.


Dave,
just got home from work, so I'll be a bit late for dinnerg
Tom

Just Curious Dave. What are you marinating the asparagus in?
"Dave LaCourse" wrote in message
...
Hi, kid.

I took the T into town this a.m. and managed to find that Japanese
market in China Town. Got the bread crumbs and then caught a cab to
the fish market. So, for dinner we will have a shrimp/scallop/crab
terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and
then enjoy Sweet Shrimp Panko. I also got some asparagus which I am
marinating. I'll bake those cloverleaf rolls you like so much.

Stop by the Sudbury wine shop and get the wine.

No desert. Sorry. Maybe some Grand Marnier? d;o)

Yeah, Grand Marnier!

Dinner at 7. *Don't be late!*

Drive carefully.

LY
D

On Mon, 27 Feb 2006 22:32:54 GMT, "Larry and a Cat named Dub"
wrote:

Just Curious Dave. What are you marinating the asparagus in?

It was a parody, Larry. No asparagus tonight. We will have a touch
of Grand Marnier, however, inspite of my ffnc.

heck, you old goat,i knew that as soon as i read the word "kid". g

jeff
Dave LaCourse wrote:


That was supposed to be an e-mail to my wife.

On Mon, 27 Feb 2006 15:15:40 -0500, Dave LaCourse
wrote:

Hi, kid.

I took the T into town this a.m. and managed to find that Japanese
market in China Town. Got the bread crumbs and then caught a cab to
the fish market. So, for dinner we will have a shrimp/scallop/crab
terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and
then enjoy Sweet Shrimp Panko. I also got some asparagus which I am
marinating. I'll bake those cloverleaf rolls you like so much.

Stop by the Sudbury wine shop and get the wine.

No desert. Sorry. Maybe some Grand Marnier? d;o)

Yeah, Grand Marnier!

Dinner at 7. *Don't be late!*

Drive carefully.

LY
D


Ya, right. You wouldn't take the T into Bahston, unless forced to by
two Canuckistannis, if your life depended on it!!!!

Marinate asparagus!!! EEEUUUUUCCHH!

Peter

turn mailhot into hotmail to reply

On Mon, 27 Feb 2006 18:42:42 -0500, Peter Charles
wrote:

Ya, right. You wouldn't take the T into Bahston, unless forced to by
two Canuckistannis, if your life depended on it!!!!

Marinate asparagus!!! EEEUUUUUCCHH!

Fine. You can eat with wayno. Beef jerky, moon pies and Smirnoff.
d;o)

Peter Charles wrote:
...
Marinate asparagus!!! EEEUUUUUCCHH!

I marinate trimmed asparagus spears in a balsamic vinaigrette
before I put them on the BBQ grill over very hot coals. A mere
minute or two constantly turning and they turn out quite good.

Of course, nobody in their right mind eats asparagus in February.

--
Ken Fortenberry

On Tue, 28 Feb 2006 01:39:58 GMT, Ken Fortenberry
wrote:

Peter Charles wrote:
...
Marinate asparagus!!! EEEUUUUUCCHH!

I marinate trimmed asparagus spears in a balsamic vinaigrette
before I put them on the BBQ grill over very hot coals. A mere
minute or two constantly turning and they turn out quite good.

Of course, nobody in their right mind eats asparagus in February.

My spouse treated me to lamb chops, pilaf and unmarinated asparagus just last
week. The asparagus came from some South American country (can't remember
which) and was quite good, flavorful and tender, a real treat this time of
year.

/daytripper (That doesn't make your statement incorrect, of course ;-)

"Scott Seidman" wrote in message
. 1.4...
Dave LaCourse wrote in
:

Hi, kid.

I took the T into town this a.m. and managed to find that Japanese
market in China Town. Got the bread crumbs and then caught a cab to
the fish market. So, for dinner we will have a shrimp/scallop/crab
terrine, cleanse our palate with Bolder Berry Alpine Ice sorbet, and
then enjoy Sweet Shrimp Panko. I also got some asparagus which I am
marinating. I'll bake those cloverleaf rolls you like so much.

Stop by the Sudbury wine shop and get the wine.

No desert. Sorry. Maybe some Grand Marnier? d;o)

Yeah, Grand Marnier!

Dinner at 7. *Don't be late!*

Drive carefully.

LY
D





Can I show up at 6:30?


--
Scott
Reverse name to reply


I'll bring the Sake.
-tom

On Tue, 28 Feb 2006 06:31:43 -0800, "Tom Nakashima"
wrote:

I'll bring the Sake.

d;o)
I spent two years in Japan, Tom, back in the 50s. I fell in love with
the people, the countryside, and the food....... uhhhhhh except for
the only pizza in Yokohama, found at the Marco Polo in China Town. It
was ok except for the "mystery meat". I lived on osabba (sp), fried
rice, noodles, crab cakes with wasabi relish, and grilled chicken (at
least that's what I think it was). And sake, lotsa sake, preferably
warm. And suchi. Wish I could go back some day.

And Kobe Steak. In those days you could get a Kobe Steak at good
restaurants in Yokohama and Tokyo, and it was only about $12. It's
probably $120 today. Cut it with a fork, and juicy, juicy, juicy.
Nothing in the States can compare.

And cab drivers..... give them $1 and they let you drive! Right hand
drive on the left side of the road.

And the women....... Some of the most beautiful little creatures in
the world. "watashiwa a-not-eye-o eye-ishi-mus"

Dave