Carp Fishing

Our recipe down south for carp is....
scale, gut. fill gut with fresh cow paddy.. bake one hour, eat the the
cow paddy....






On Fri, 07 Apr 2006 11:25:30 GMT, "High Country Houseboats"
wrote:

For a public relations manager for carp I would suggest anyone who has had a
frontal lobotomy as a good choice.
Whilst I agree that they are good fun to catch the problem is that they
will indeed wipe out all the native fish and leave nothing but a third or
forth or fifth rate table fish to eat.
If you are happy to eat **** then I guess you would be happy to eat carp
and more power to you.
Recently I have been told that a fish we call black bream were
introduced into the Murray River in Australia and it is now very rare to
catch carp in the largest river in the country. Apparently black bream
predate the eggs and fry of carp. It is normally a sal****er fish but lives
happily in freshwater as well and its table and fighting qualities are
renown. I would suggest that this is a far better direction to drive your
carp than promoting it as a fishery.

"tYruS" wrote in message
...

Our recipe down south for carp is....
scale, gut. fill gut with fresh cow paddy.. bake one hour, eat the the
cow paddy....



Woo..another Carp thread. I remember last year (or was it the year before)
when the Carp threads really got going here. Everyone just loves a Carp.
Poor old Carp. Maybe we should have a thread on Buffalo.