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![]() "tYruS" wrote in message ... Our recipe down south for carp is.... scale, gut. fill gut with fresh cow paddy.. bake one hour, eat the the cow paddy.... Woo..another Carp thread. I remember last year (or was it the year before) when the Carp threads really got going here. Everyone just loves a Carp. Poor old Carp. Maybe we should have a thread on Buffalo. |
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