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![]() It certainly does make you a poacher and it's sheer nonsense to consider returning a dead fish to the water a "crime". This part of this thread was a mistake on my part. I do that every now and then, due to chronic foot in mouth disease. You've probably noticed that. I was expressing a sentiment more than a way of actually doing things. The last time I actually killed a fish I wasn' supposed to was a large fish, that was at the edge of a slot limit anyway, that was so badly gill hooked he was essentially dead before I got him out of the net. There was blood all over hte place. That was 4-5 years ago. I was camping on the river that night. So I didn't throw a dead fish back into the water. I put him tin foil and baked him with garlic and oyster mushrooms. And I felt thankful for nature's bounty, what little is left of it. |
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Ken Fortenberry wrote in news:cPqxg.72668
: I wouldn't hold it against someone who ate the trout under those circumstances but I kinda doubt the Yellowstone Rangers would feel the same way about it. I think the Rangers understand the situation just fine, but making exceptions to C&R for dying fish makes C&R regs unenforcible. The regs need to be black and white. For example, on our Ontario tribs, if the CO picks up your terminal tackle, and your lead hangs lower than your lowest hook, you're going to be cited, regardless of how honorable or dishonorable your intentions were. -- Scott Reverse name to reply |
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![]() "Willi" wrote Trout populations as a whole are higher and healthier today than they were 20 - 30 - 40........ years ago. wow, you could have busted my ass on a bet about that, at least as applied to the north carolina mountain waters... got any numbers on the smokies, f'rinstance? thanks. yfitons wayno |
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![]() Wayne Harrison wrote: "Willi" wrote Trout populations as a whole are higher and healthier today than they were 20 - 30 - 40........ years ago. wow, you could have busted my ass on a bet about that, at least as applied to the north carolina mountain waters... got any numbers on the smokies, f'rinstance? thanks. yfitons wayno Yeah, I'd like to see that statistic myself. Still the quality of the experience is not based on the number of fish alone. By this line of reasoning the best fishing would be had in a hatchery raceway. All that said, the fishing was damned good in Colorado and Wyoming in the 1960's and, thanks to intelligent stocking by the CDOW and, mostly, the Boulder Fish and Game Club, the overwhelmingly sterile high mountain lakes now have fish. Of course, if 'conservation' were *really* a goal, we'd kill every non-indiginous trout on site, would we not? Your pal, TBone |
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