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#41
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Part of the phonetic spelling didn't survive.... it didn't start out as
"krp," but had some more special characters. Joe ----------------------------------- "Joe Haubenreich" wrote in message... snip 'krä-pE or krp, (or as Marty spelled it, CROP-ee). snip |
#42
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![]() snip 'krä-pE or krp, (or as Marty spelled it, CROP-ee). snip Lord help us if we get into how words are pronounced and used all over the U.S..Lots of fun exchanging culture though..We say "YALL" here in Alabama and I believe our Northern Folk say "you guys"...Is that true? Either way Crappie are biting and ill be going tomorrow to catch a plate full so by tomorrow evening Ill be biting... CROP-pee..CRAP-pee, white, black, whatever color they happen to be, its the best tasting fish in freshwater to me! |
#43
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Damifino wrote:
snip CROP-pee..CRAP-pee, white, black, whatever color they happen to be, its the best tasting fish in freshwater to me! Crappie and bluegill (bream to you), are both good but the best tasting freshwater fish to me is the walleye. -- Ken Fortenberry |
#44
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I have heard Walleye are good, but I associate them with similar toothy
fish that we have like the gar and grinnel, both have too many small bones in them to even think about finding out how they taste. Do Walleye have lots of bones? What is the limit per day? I think my friend that just went to Minnesota said it was 3, but you could only have maybe 6 in your possession. So he spent a week fishing and could only keep 6 fish for his trip back to Mississippi when locals could put 42 in the freezer for the same length of time fishing. I guess that is why they don't call Minnesota the 'Hospitality State.' lol Flathead catfish are probably the best fish eating opportunity around here. You can clean one fish and feed many people. Unlike their cousins blue and channel, they don't get too big to eat, 40 to 60 #'s is not uncommon, and they feed on live stuff and have meat that is as white as a chicken breast. I like Crappie because they are easy to clean and cook, but they really don't have a whole lot of flavor like a bream does. I really would rather eat bream any day, but they are just not as easy to clean and cook. I will have to find a Walleye source and give it a try. I would ask my neighbor for a sample, but he has about $100 an ounce invested in his. Jim Ken Fortenberry wrote: Damifino wrote: snip CROP-pee..CRAP-pee, white, black, whatever color they happen to be, its the best tasting fish in freshwater to me! Crappie and bluegill (bream to you), are both good but the best tasting freshwater fish to me is the walleye. -- Ken Fortenberry |
#45
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#46
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![]() wrote in message oups.com... I have heard Walleye are good, but I associate them with similar toothy fish that we have like the gar and grinnel, both have too many small bones in them to even think about finding out how they taste. Do Walleye have lots of bones? What is the limit per day? I think my friend that just went to Minnesota said it was 3, but you could only have maybe 6 in your possession. So he spent a week fishing and could only keep 6 fish for his trip back to Mississippi when locals could put 42 in the freezer for the same length of time fishing. I guess that is why they don't call Minnesota the 'Hospitality State.' lol Flathead catfish are probably the best fish eating opportunity around here. You can clean one fish and feed many people. Unlike their cousins blue and channel, they don't get too big to eat, 40 to 60 #'s is not uncommon, and they feed on live stuff and have meat that is as white as a chicken breast. I like Crappie because they are easy to clean and cook, but they really don't have a whole lot of flavor like a bream does. I really would rather eat bream any day, but they are just not as easy to clean and cook. I will have to find a Walleye source and give it a try. I would ask my neighbor for a sample, but he has about $100 an ounce invested in his. JS, I had a chance to fish lake Erie while working in Ohio this summer and we chartered out a boat for a Sunday and had a good day. They said our limit was 6 per person, on that charter anyway, and we caught 14. We bought a cooker and cooked them in the parking lot of the motel on the tail gate of the truck.(Yes, they knew we were from Alabama!) I must admit they were very good. I had a chance to eat what I call "perch" as well...The green fish with a kind of beige stripe on it. I liked them as good as I do Crappie. You are right on the catfish as well....A good filet of "BlueCat" is awesome after you bleed him. I've never had an opportunity to fish there but one day I hope to. You ever run any lines or jugs? Hey, BTW, I went to a bait shop we have in Birmingham yesterday afternoon and had a chance to see the Paca- Craw. The shop that I went to said they sell about 600 bags a week!!! I know that's hard to believe but see the link; http://www.marksoutdoors.com/hawards2.html I bought a few packs so he could meet that 600 bag quota this week..They talk about how "Key Lime Pie" is the good color here. I'm not sure. I always like Green Pumpkin and Pumpkin Seed. Ill keep you posted. I didn't go out today yet because the mercury hit 58 this morning so were freezing here. I read on MSNBC Buffalo got slammed last night and they have 155,000 without power. Amazing. |
#47
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Jeez, I am not going out today because we have 35 degrees and 30 mph winds.
I can't wait until it warms up to 50 tomorrow so I can get out. "Damifino" wrote in message news:xZMXg.26117 I didn't go out today yet because the mercury hit 58 this morning so were freezing here. I read on MSNBC Buffalo got slammed last night and they have 155,000 without power. Amazing. |
#48
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![]() "johnval1" wrote in message m... Jeez, I am not going out today because we have 35 degrees and 30 mph winds. I can't wait until it warms up to 50 tomorrow so I can get out. Remeber where were at....The Humidity Capital! Long Live HUmidity! I use to do the cold all the time but my bones dont take it like they once did. Itll warm up later on in the day and Ill hit the water this afternoon. Suppose to be nearly 80 here tomorrow so we will be back to normal. "Damifino" wrote in message news:xZMXg.26117 I didn't go out today yet because the mercury hit 58 this morning so were freezing here. I read on MSNBC Buffalo got slammed last night and they have 155,000 without power. Amazing. |
#49
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![]() You are right on the catfish as well....A good filet of "BlueCat" is awesome after you bleed him. I've never had an opportunity to fish there but one day I hope to. You ever run any lines or jugs? Blue cat are scavengers and eat dead things off the bottom. They are good eating but tend to be better under 4 #'s. Flatheads aka Tabby cat, spotted cat, eat live prey and seem to be the same taste no matter the size. I have run lines and chased jugs, but they don't allow them on our lake. You would use them primarily for blue cat. We catch more flatheads on rods and reels below the damn of the Ross Barnett Resivoir here using bream. The bigger bream the bigger flathead. Hey, BTW, I went to a bait shop we have in Birmingham yesterday afternoon and had a chance to see the Paca- Craw. The shop that I went to said they sell about 600 bags a week!!! I know that's hard to believe but see the link; I tell you, it is a really hot bait. I haven't seen the lime green, but the you can't fine the ALABAMA CRAW here. It is a natural crawfish color. I didn't go out yesterday either. A little nippley. Jim |
#50
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![]() "Damifino" wrote in message SNIP I didn't go out today yet because the mercury hit 58 this morning so were freezing here. I read on MSNBC Buffalo got slammed last night and they have 155,000 without power. Amazing. LOL, at 58, I'm still wearing shorts and sandals. As I type this, it has "warmed up" to 33 degrees and I'm looking out the office window to snow falling, with 3 inches already on the ground. -- Steve @ OutdoorFrontiers http://www.outdoorfrontiers.com G & S Guide Service and Custom Rods http://www.herefishyfishy.com |
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