Lobster at Mlllheim Hotel

Roffers attending the Penns Clave: The Millheim Hotel has new owners.
Here are some excerpts from the story in the local paper.

The new owners are "breathing new life into the historic hotel by
renovating and updating the property, a remodeled banquet room... a new
bar.... spicing up the restaurant menu and adding more regular
entertainment options....Everything is down-home cooking....There's now
steak with that seafood on Friday nights...Pizzas are commonplace on the
menu...The restaurant's popular lobster nights--fresh from New
England--will continue."

vince

On Sun, 13 May 2007 20:00:43 -0400, vincent norris
wrote:

Roffers attending the Penns Clave: The Millheim Hotel has new owners.
Here are some excerpts from the story in the local paper.

The new owners are "breathing new life into the historic hotel by
renovating and updating the property, a remodeled banquet room... a new
bar.... spicing up the restaurant menu and adding more regular
entertainment options....Everything is down-home cooking....There's now
steak with that seafood on Friday nights...Pizzas are commonplace on the
menu...The restaurant's popular lobster nights--fresh from New
England--will continue."

vince

Let us hope they don't change their hamburgers. Great hamburgers at
the Millheim. Or the Yengling (sp) on draft. It's worth the trip
down for a meal there.

On Sun, 13 May 2007 22:40:59 -0700, "asadi"
wrote:


"Dave LaCourse" wrote in message
.. .
On Sun, 13 May 2007 20:00:43 -0400, vincent norris
wrote:

Roffers attending the Penns Clave: The Millheim Hotel has new owners.
Here are some excerpts from the story in the local paper.

The new owners are "breathing new life into the historic hotel by
renovating and updating the property, a remodeled banquet room... a new
bar.... spicing up the restaurant menu and adding more regular
entertainment options....Everything is down-home cooking....There's now
steak with that seafood on Friday nights...Pizzas are commonplace on the
menu...The restaurant's popular lobster nights--fresh from New
England--will continue."

vince

Let us hope they don't change their hamburgers. Great hamburgers at
the Millheim. Or the Yengling (sp) on draft. It's worth the trip
down for a meal there.




Yeah but will they still let 'us' in?

john

Sure...show 'em yer official "I'm a Simms man" card, and they'll treat
you like royalty...

Hey, it's one of the many perqs,
R

Well they let Tom and I in........They still have the saltyest popcorn
i have ever ate......Burgers are still a-1......... I perfer the union
county sportsmans club burgers though.............Oh did I mention the
topless waitresses they moonlight from the hooters in state
college....................not...................

On Sun, 13 May 2007 20:00:43 -0400, vincent norris wrote:

Roffers attending the Penns Clave: The Millheim Hotel has new owners.
Here are some excerpts from the story in the local paper.

The new owners are "breathing new life into the historic hotel by
renovating and updating the property, a remodeled banquet room... a new
bar.... spicing up the restaurant menu and adding more regular
entertainment options....Everything is down-home cooking....There's now
steak with that seafood on Friday nights...Pizzas are commonplace on the
menu...The restaurant's popular lobster nights--fresh from New
England--will continue."

vince

My sympathies...no good ever came from a good writeup...

TC,
R

On May 13, 9:52 pm, Mike wrote:
Well they let Tom and I in........They still have the saltyest popcorn
i have ever ate......Burgers are still a-1......... I perfer the union
county sportsmans club burgers though.............Oh did I mention the
topless waitresses they moonlight from the hooters in state
college....................not...................

At the Sportsmans club, you can feed 6 folks burgers, fries and a beer
for 20 bucks. Thats my kinda place.
Frank Reid

"Dave LaCourse" wrote in message
...
On Sun, 13 May 2007 20:00:43 -0400, vincent norris
wrote:

Roffers attending the Penns Clave: The Millheim Hotel has new owners.
Here are some excerpts from the story in the local paper.

The new owners are "breathing new life into the historic hotel by
renovating and updating the property, a remodeled banquet room... a new
bar.... spicing up the restaurant menu and adding more regular
entertainment options....Everything is down-home cooking....There's now
steak with that seafood on Friday nights...Pizzas are commonplace on the
menu...The restaurant's popular lobster nights--fresh from New
England--will continue."

vince

Let us hope they don't change their hamburgers. Great hamburgers at
the Millheim. Or the Yengling (sp) on draft. It's worth the trip
down for a meal there.




Yeah but will they still let 'us' in?

john

"asadi" wrote in message
...
Yeah but will they still let 'us' in?

john


well, they let the Handyman and I in, gladly, so there is
hope for you all!
Tom

On 13 May 2007 20:11:39 -0700, Flytyer37 wrote:

On May 13, 9:52 pm, Mike wrote:
Well they let Tom and I in........They still have the saltyest popcorn
i have ever ate......Burgers are still a-1......... I perfer the union
county sportsmans club burgers though.............Oh did I mention the
topless waitresses they moonlight from the hooters in state
college....................not...................

At the Sportsmans club, you can feed 6 folks burgers, fries and a beer
for 20 bucks. Thats my kinda place.
Frank Reid

And you can also call Brenda to see what the score is in the Stanley
Cup Play-offs.