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Yes, they are very tasty
"Olebiker" wrote in message oups.com... A friend directed me to a local fishing web site. One of the discussion pages was about freshwater fishing. I was amazed to see pictures of guys holding up stringers of dead bass like it was still 1954. I don't think I have killed a bass on purpose in over 20 years and I don't think I know anyone who still keeps bass. Do any of you folks eat bass? Dick Durbin |
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Because of my age and health, I don't fish anymore. I never did like the
taste of bass especially the large size. In California, we encourage "catch & release" I'll settle for bony bluegill & crappie. The fish is a Corvina taken out of the Salton Sea. Great taste. Because of the high saline content, Corvina have just about disappeared. Still lotsa croaker, sargo and tilapia.(Dick) |
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