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#1
September 27th, 2007, 03:01 PM
posted to rec.outdoors.fishing.bass
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Grilling fish question
wrote in message
ups.com... OK, here is the deal. I live on a lake and feed the bream off of my pier, mostly coppernose and blue gill. They are really nice size and I would like to get in the habit of catching a few for supper each day, but need to find a simple way to cook them. Each day? You do that every day and they population of catchable bream will be dramatically reduced pretty quick. -- Bob La Londe Fishing Arizona & The Colorado River Fishing Forums & Contests http://www.YumaBassMan.com -- Posted via a free Usenet account from http://www.teranews.com 
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#2
September 27th, 2007, 03:07 PM
posted to rec.outdoors.fishing.bass
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Grilling fish question
On Sep 27, 9:01 am, "Bob La Londe" wrote:
wrote in message ups.com... OK, here is the deal. I live on a lake and feed the bream off of my pier, mostly coppernose and blue gill. They are really nice size and I would like to get in the habit of catching a few for supper each day, but need to find a simple way to cook them. Each day? You do that every day and they population of catchable bream will be dramatically reduced pretty quick. -- Bob La Londe Fishing Arizona & The Colorado River Fishing Forums & Contestshttp://www.YumaBassMan.com -- Posted via a free Usenet account fromhttp://www.teranews.com Really? Apparently you haven't had much exposure to bream in southern lakes. The lake is 825 acres and was originally stocked with 250,000 coppernose about 15 years ago. When the feeder goes off it looks like parana. No, I don't think there is any danger of reducing their numbers if the population of large mouth bass and crappie haven't had any effect on them.
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#3
September 27th, 2007, 03:23 PM
posted to rec.outdoors.fishing.bass
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Grilling fish question
wrote in message
ups.com... On Sep 27, 9:01 am, "Bob La Londe" wrote: wrote in message ups.com... OK, here is the deal. I live on a lake and feed the bream off of my pier, mostly coppernose and blue gill. They are really nice size and I would like to get in the habit of catching a few for supper each day, but need to find a simple way to cook them. Each day? You do that every day and they population of catchable bream will be dramatically reduced pretty quick. -- Bob La Londe Fishing Arizona & The Colorado River Fishing Forums & Contestshttp://www.YumaBassMan.com -- Posted via a free Usenet account fromhttp://www.teranews.com Really? Apparently you haven't had much exposure to bream in southern lakes. The lake is 825 acres and was originally stocked with 250,000 coppernose about 15 years ago. When the feeder goes off it looks like parana. I thought about that for a minute, but then considered that most of those will be pretty small fish. Not catchable size friers. You have already indicated you are not getting much meat off those you are filleting. No, I don't think there is any danger of reducing their numbers if the population of large mouth bass and crappie haven't had any effect on them. Ok. People used to say that about bass to. I was tryng to imply that you might want to consider once or twice a week instead of everyday. But hey, you can try it and find out. I could certainly be wrong. Also, check with local DFG to make sure there are no consumption advisories in your area before going on a daily diet of fresh caught fish. -- Bob La Londe Fishing Arizona & The Colorado River Fishing Forums & Contests http://www.YumaBassMan.com -- Posted via a free Usenet account from http://www.teranews.com
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#4
September 27th, 2007, 03:41 PM
posted to rec.outdoors.fishing.bass
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Grilling fish question
On Sep 27, 9:23 am, "Bob La Londe" wrote:
wrote in message ups.com... On Sep 27, 9:01 am, "Bob La Londe" wrote: wrote in message roups.com... OK, here is the deal. I live on a lake and feed the bream off of my pier, mostly coppernose and blue gill. They are really nice size and I would like to get in the habit of catching a few for supper each day, but need to find a simple way to cook them. Each day? You do that every day and they population of catchable bream will be dramatically reduced pretty quick. -- Bob La Londe Fishing Arizona & The Colorado River Fishing Forums & Contestshttp://www.YumaBassMan.com -- Posted via a free Usenet account fromhttp://www.teranews.com Really? Apparently you haven't had much exposure to bream in southern lakes. The lake is 825 acres and was originally stocked with 250,000 coppernose about 15 years ago. When the feeder goes off it looks like parana. I thought about that for a minute, but then considered that most of those will be pretty small fish. Not catchable size friers. You have already indicated you are not getting much meat off those you are filleting. It is just that unlike crappie, bream just don't yield as much meat when filleted, even when you can barely hold them in one hand. Not to mention that leaving the bone in bream for some reason adds to the flavor. No, I don't think there is any danger of reducing their numbers if the population of large mouth bass and crappie haven't had any effect on them. Ok. People used to say that about bass to. I was tryng to imply that you might want to consider once or twice a week instead of everyday. But hey, you can try it and find out. I could certainly be wrong. Also, check with local DFG to make sure there are no consumption advisories in your area before going on a daily diet of fresh caught fish. I think the concesus on bream is that overpopulation is always a threat. Generally speaking, the only places that have consumption advisories in the area are lakes that were exposed to DDT when it was used. Got any suggestions about how to grill the critters?
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#5
September 27th, 2007, 04:22 PM
posted to rec.outdoors.fishing.bass
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Grilling fish question
wrote in message
Generally speaking, the only places that have consumption advisories in the area are lakes that were exposed to DDT when it was used. Got any coal fire plants in your watershed area? How about in the past? -- Posted via a free Usenet account from http://www.teranews.com
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#6
September 27th, 2007, 05:54 PM
posted to rec.outdoors.fishing.bass
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Grilling fish question
On Sep 27, 10:22 am, "Bob La Londe" wrote:
wrote in message Generally speaking, the only places that have consumption advisories in the area are lakes that were exposed to DDT when it was used. Got any coal fire plants in your watershed area? How about in the past? -- Posted via a free Usenet account fromhttp://www.teranews.com Assuming you are referencing Coal Fired power plants and not some exotic toxic vegetation, that would be no or no. I don't think they allow coal past Memphis.
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