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Thanks, but I am looking for grilling tips like flame settings, cook time, and seasonings. Any decent cook book will give cooking times based on weght and thickness of fish. Not sure it would apply verywell for such small fish, but its worth a look to start. -- Bob La Londe Fishing Arizona & The Colorado River Fishing Forums & Contests http://www.YumaBassMan.com -- Posted via a free Usenet account from http://www.teranews.com |
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