sorta OT the price of beef

As a fisherman in cattle country I'm often made aware of the fact that beef
is expensive, in many ways. * Included is the damage cows do to stream
environments. * The local river is now running very muddy. * A drive
upstream soon locates the major source of the mud, a seasonal stream that
comes in after draining thousands of acres of ground with cattle churning it
up with ever step.

Cutting back on red meat is good for your heart, and your environment.
Eat a veggie meal tonight for the fish you love. g

Or eat beef from southern or central Nebraska where there are no
pretty trout streams to muddy up.
Frank Reid

"Frank Reid" wrote

Or eat beef from southern or central Nebraska where there are no
pretty trout streams to muddy up.
Frank Reid


There you go .... and toss 'em some corn for a while, too

IMHO, unless you have experienced mid-west corn fed beef you ain't really
experienced beef ... which is one reason I don't have a problem cutting
back, ya can't get the real thing in Arnoldland ( unless you have Arnold's
budget )

Or eat beef from southern or central Nebraska where there are no
pretty trout streams to muddy up.

Frank Reid

There you go .... and toss 'em some corn for a while, too

IMHO, unless you have experienced mid-west corn fed beef you ain't really
experienced beef ... which is one reason I don't have a problem cutting
back, ya can't get the real thing in Arnoldland ( unless you have Arnold's
budget )

Well, the fruitcakes that say the only way to make ethanol is to use
corn are driving up the price of that cornfed beef. Feed corn is
going for record prices right now, pushing the feedlots out of the
market.
Yah know, good old Fidel was right when he criticized the US way of
making ethanol, saying it would impact the feeding of the people. I'm
very big on cellusosic ethanol and thermal depolymerization. Leave
corn and soybeans for the cattle.
Frank Reid